It's an adaptation of a Polish recipe.
Ingredients (Serves 4):
4 portions of salmon (you can use other fish if you prefer)
8 heaped spoons of white mushrooms
8 heaped spoons of sour cream
1 tablespoon of butter
4 handfuls of grated cheese (Chedder, or Swiss are good)
Lemon Juice
Paprika
Instructions:
- Melt the butter in a skillet at medium heat
- Fry the mushrooms lightly until there is no liquid left in the pan
- Squeeze lemon juice over the salmon portions
- Broil the salmon for 6-8mins until it is cooked all the way through
- Evenly spread the cooked mushrooms over the salmon portions
- Spread 2 heaped spoons of sourcream over each portion
- Add grated cheese to top of each portion
- Sprinkle a fair amount of paprika on top of the cheese
- Place the portions back in the oven for another 4-6 mins until the cheese is just browning
Serve with your favorite sides and enjoy!
